Author Archives: Pas de Deux Blog

Layers of love

Roasted Beets and Polenta, Two Ways

You read enough recipes and it becomes second nature. You just know certain things work well together–like beets and goat cheese. So you walk into the kitchen with a vague idea of what you plan to do, but then, as you get going, you let your instincts take over and you just enjoy the ride. […]

fritters

Zucchini Sweet Potato Fritters

As I’ve told you before, on Saturday mornings, I go to the Charlottesville City Market. Since April, these market visits have also been coffee dates with Sarah. We gab about recipes we have created recently and our ever-evolving life plans as we seek out our favorite vendors and discover new ones. A few weeks ago, when […]

From Japan, March 2012

So Long, Farewell

As you may have noticed, I have been missing from the blog scene for a couple weeks.  Sadly, my absence from Pas de Deux Blog will continue for the next 8 months.  I spent the last 2 weeks packing my things into a storage unit, and just moved across the country to start rehearsing with […]

Perfect as a dessert or snack

Strawberry Rhubarb Snack Cake

As you may have noticed, our posting has been down (way down) this month. We will both be sharing some big updates soon, but for now, I’ll just tell you, May has been busy! We moved (still in Charlottesville) from an apartment to a house–a gradual move that has taken a solid month to complete. We […]

Beautiful local strawberries!

1 Year Blogiversary

Pas de Deux is one year old today! Casey posted our first post exactly one year ago today. It’s hard to believe that a year has already gone by, and fun to see all of the amazing meals we have cooked along the way. In honor of our birthday, we thought it would be fun […]

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