Market tomatoes

The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought about the rhythms of cooking, one of which involves destroying the order of the things we bring from nature into our kitchens, only to then create from them a new order. We butcher, grind, […]

garden growth

I did not grow up with a garden. Sure, many weekends were spent helping to plant flowers in our front yard, but growing vegetables? Nope, we didn’t do it. Last year, I began my foray into gardening by growing cherry tomatoes (sweet millions to be exact) on the little balcony of my apartment. I was […]


I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the […]

Photo Courtesy of Food Loves Writing

When I decided to shift the focus of my blog, one of the things I was most excited about was the opportunity to reach out and connect with other bloggers, talking with them directly about why they cook and why they blog. The first of these conversations took place back in May, when I spent an […]

braised green beans in pot

The kitchen is a microcosm of the larger world. It is an easy-to-watch, tangible demonstration of what is always happening, everywhere, in the bigger picture every day. And when you eat your plate of beans transformed by heat and time and garlic oil, you witness a basic principle true on earth: We are changing, all of […]


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