Tag Archives: Coconut

So much to love

Brunch: Tiramisu Pancakes and Kale and Egg Scramble

Weeks ago, I got an email from VegNews containing a recipe for Vegan Tiramisu Pancakes.  I immediately forwarded the email to Lindsey and a few girlfriends, and started planning when I could justify making such a decadent breakfast.  I ended up scheduling two brunches, since, unsurprisingly, a lot of my friends were intrigued.  The first […]

Mocha coconut oatmeal

Mocha Coconut Oatmeal

“The space and quiet that idleness provides is a necessary condition for standing back from life and seeing it whole, for making unexpected connections and waiting for the wild summer lightning strikes of inspiration — it is, paradoxically, necessary to getting any work done.” (Source) It’s no secret that I love oatmeal. While a basic […]

Served for Easter Brunch

Apricot Coconut Quick Bread

When we started this blog almost a year ago, I wasn’t quite sure why I really wanted to try out this whole blogging thing. I have worked to improve my food photography skills, sometimes with success, and other times, less successfully. But in the past few months I have realized that photography is not my […]

Berry Orange Smoothie and Foodie Finds

I had an awesome mini-vacation over the weekend! I went to Florida for an audition, and was able to meet up with one of my best friends. I was sad to come home so soon, but have had a great time since returning to SF. After ballet class on Tuesday, I wandered over to the […]

Apricot, Cashew, and Coconut Oatmeal

My first “experiment” with my coconut was to blend up some fresh coconut milk. Coconut milk comes from blending the meat with the juice (or water). I decided to use my fresh coconut milk in a hearty bowl of oatmeal, topped with dried apricots and cashews. It’s been a fruit and (coco)nut kind of week on […]

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