Tag Archives: Eggs

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Smoked Salmon and Wilted Greens Frittata

I usually cook with recipes. I often make changes, but I like having a plan… a starting point. Recently, I’ve been improvising more. Instead of buying ingredients for specific meals, I’ve been making meals based on the ingredients I have. One of the dishes I threw together this week was a frittata with smoked salmon, […]

So much to love

Brunch: Tiramisu Pancakes and Kale and Egg Scramble

Weeks ago, I got an email from VegNews containing a recipe for Vegan Tiramisu Pancakes.  I immediately forwarded the email to Lindsey and a few girlfriends, and started planning when I could justify making such a decadent breakfast.  I ended up scheduling two brunches, since, unsurprisingly, a lot of my friends were intrigued.  The first […]

Brunch is served

Creamy Polenta with Crispy Kale and Poached Egg

Over the weekend I had the wonderful opportunity to spend some quality time with one of my dearest friends. It was so nice to sit with her in person and share the latest about love, friendship, family, and our mutual infatuation with Ashtanga yoga. Driving home on Sunday after a terrific brunch at Green Pig […]

Mushroom-Shallot Quiche

According to Wikipedia, quiche is “a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat, fish or vegetables.”  According to me, quiche is heaven on a plate.  Pastry, eggs, cheese… What’s not to like?! When we were young, my sisters and I loved going to lunch with Mom at La […]

Mushroom, Fried Egg, and Pesto Toast

Mushrooms are one of those foods that are hit or miss for me. Sometimes they sound delicious, with their earthy taste and soft, chewy texture. Other times…not so much… Last weekend, I entered the City Market and was drawn to the North Cove Mushroom stand, which had a large sign advertising “free recipes”! The suggestion […]

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