Tag Archives: Quotes

fall oats flowers

“Take time to cherish the old and to investigate the new.”

Give as much care to simple dishes and the humbler foods as you do to elaborate dishes and ambitious menus. At the same time, do not neglect to take advantage of new developments in the growing, shipping, preserving, and cooking of food. Take time to cherish the old and to investigate the new. - James Beard […]


“All creators need to be able to live in the shade of the big questions”

All creators need to be able to live in the shade of the big questions long enough for truly revolutionary ideas and insights to emerge. They need to stay and act in that place relentlessly through the first, most obvious wave of ideas. – Jonathan Fields I’ve been reading a lot about what it means […]


“Start Where You Are”

Today I’m taking a page from Shanna‘s book. In her monthly newsletter, she suggested that one way to cure writer’s block is to make lists — “lists of where you are and what you are and how you’re doing.” Similarly, Gretchen Rubin recently discussed how lists can increase happiness: Making lists… is a terrific exercise to […]


“We are alive within mystery, by miracle.”

I see that the life of this place is always emerging beyond expectation or prediction or typicality, that it is unique, given to the world minute by minute, only once, never to be repeated. And this is when I see that this life is a miracle, absolutely worth having, absolutely worth saving. We are alive […]

Market tomatoes

“The rhythms of cooking…”

The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought about the rhythms of cooking, one of which involves destroying the order of the things we bring from nature into our kitchens, only to then create from them a new order. We butcher, grind, […]


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